How to Grow Tatsoi: Planting, Spacing, Care & Harvest
Quick answer
Early spring or fall (Clemson). Mature plants withstand frost/snow (Clemson); cold-tolerant to about 20°F (UC). — seasonal wording only.
Tatsoi at a glance
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Planting timing
Clemson HGIC 1251: grow Chinese vegetables including tatsoi in early spring or fall. “Sow seed in the fall or plant transplants in spring … Spring-sown plants are prone to bolting. … mature plants can withstand frost and snow.” (Clemson Chinese vegetables) UC Sonoma: one of the most cold-tolerant greens (to 20°F). (UC Asian greens)
Depth and spacing
Clemson: 4 to 6 inches between plants; rows 2 to 3 feet. UC: sow ¼–½ in deep; thin while harvesting.
Sun, soil and water
Cool, moist brassica culture. UC: little irrigation needed when winter rains are plentiful.
Care
Prefer fall crops to reduce spring bolt (Clemson). Row covers help with flea beetles and leaf beetles.
Harvest
Fast maturity (Clemson). UC: cut about 1 inch above ground for cut-and-come-again; flat rosette about 8 inches across.
Pests and diseases
Clemson notes yellow-margined leaf beetle on tatsoi; flea beetles typical on brassicas — row cover cultural control.
Related: bok choy · ZIP planner · organic pest control · mizuna
Frequently asked questions
When do I plant tatsoi?
Early spring or fall (Clemson). Fall seed often better; spring transplants can bolt.
Will frost kill it?
Mature plants can take frost/snow (Clemson); about 20°F (UC).
More grow guides: All grow guides
Sources
- Clemson Cooperative Extension: Clemson Chinese vegetables
- University of California Agriculture and Natural Resources (UC ANR): UC Asian greens