How to Grow Radicchio: Planting, Spacing, Care & Harvest
Quick answer
Start indoors 5–6 weeks before set-out (USU). Direct sow 3–4 weeks before last frost-free date (USU). Transplant near last frost-free date (USU). Not the same as endive.
Radicchio at a glance
Weeks relative to last frost (LF). Colored weeks show when our ZIP planner schedules each step.
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Updated
Planting dates for your ZIP: the ZIP planting planner counts each window from your local frost dates.
Organic pests and diseases: see also organic pest control. Use any product as the label directs.
Not endive: radicchio is heading chicory (Cichorium intybus); endive/escarole is C. endivia. See how to grow endive.

Planting timing
USU Extension chicory guide: “Seeded radicchio may be planted 3–4 weeks before the last frost-free date … Transplants should be planted near the last frost-free date. … Generally 5–6 weeks are required to grow transplants to this size.” Young plants tolerate down to about 20°F. (USU chicory) UMN: plant radicchio in summer for fall harvest; treat like endive/lettuce. (UMN lettuce, endive and radicchio)
Depth and spacing
USU: seed ¼ inch deep. Wisconsin: thin 8–10 inches; heads in about 9–10 weeks. (WI salad greens)
Sun, soil and water
Cool weather preferred (USU: temps ≤ about 75°F). Full sun; even moisture for heading.
Care
Fall crops often head more reliably in hot summers. USU fall timing: plant 75–85 days before anticipated maturity about 3–4 weeks after first fall frost.
Harvest
Cut firm heads; ~60–70 days to mature (UMN). Flavor sweetens after cool nights.
Pests and diseases
Slugs and salad-green pests — cultural barriers and sanitation first.
Related: endive · lettuce · ZIP planner · organic pest control
Frequently asked questions
When do I start indoors?
5–6 weeks to transplant size for set-out near last frost (USU).
Direct sow?
3–4 weeks before last frost-free date (USU).
Same as endive?
No — different species; see the endive guide.
More grow guides: All grow guides
Sources
- Utah State University Extension: USU chicory
- University of Minnesota Extension: UMN lettuce, endive and radicchio
- University of Wisconsin–Madison Extension: WI salad greens