Flowers & bulbs

How to Grow Lavender: Planting, Spacing, Care & Harvest

Quick answer

Transplant after frost danger has passed and soil is near 60°F (UMN; Penn State). Needs full sun and sharp drainage — raised beds on clay. Do not hard-prune into old wood; no pruning after mid-August (UMD).

Lavender at a glance

PlantTransplant: last frost
SunNC State full sun (≥6 hours).
WaterPenn State irrigate first year to establish; drought-tolerant after; “does not tolerate wet soils”; irrigate deeply but infrequently.
SpacingNC State: broadly mounded dwarf shrub up to 2 feet tall and 3 feet wide; available space 12 inches–3 feet.
Days to harvestPerennial
-3-2-1LF+1+2+3
■ Start indoors   ■ Plant out   ■ Harvest
Weeks relative to last frost (LF). Colored weeks show when our ZIP planner schedules each step.
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Updated

English lavender (Lavandula angustifolia). UMD: “Do not spray insecticides on herbs.” Drainage decides winter survival more often than air temperature alone.

English lavender in bloom
English lavender (Lavandula angustifolia). Photo: Валерія Матвєєва, Wikimedia Commons, CC0 (resized).

Sourced from university extension guides. For dates where you live, use the ZIP planting planner.

Planting timing

UMN growing herbs: transplant “after the danger of frost has passed.” Lavender listed under warm-season herbs that “prefer soil near 60°F.” Start seeds indoors under lights in late winter, about 6 to 8 weeks before transplanting outdoors. (UMN Extension)” Penn State: “Lavender is planted … in spring after all danger of frost is over.” (Penn State Extension) UMD: propagate by seed or cuttings; “If winters are severe, the plant will need protection.” (UMD lavender) UMD herb care: cuttings best for lavender (seeds “can be tricky”); take softwood cuttings spring or early summer.

Depth and spacing

NC State: broadly mounded dwarf shrub up to 2 feet tall and 3 feet wide; available space 12 inches–3 feet. (NC State) Penn State: commercial spacing commonly 3 to 4 feet between plants and 6 to 10 feet between rows (equipment-driven); home gardens should space to mature width (~2–3 ft) with air flow. Six-inch-high raised beds improve drainage. Plant at the same depth as the nursery pot. Crowding raises disease risk (UMN: crowding → weak growth, poor air circulation).

Sun, soil and water

Sun: NC State full sun (≥6 hours). Penn State: 6–8 hours direct sun. UMD: rocky, dry, sunny sites with abundant lime. Soil / drainage: NC State “perfectly drained soil, preferably on the dry side”; dies in heavy clays; neutral to alkaline. Penn State: sandy loam pH 6 to 8; well-drained; does not tolerate heavy clay — amend or raise beds. UMD Mediterranean herbs: sunny dry sites, light (sandy) soil; do not add sand to clay — build a raised bed instead. Water: Penn State irrigate first year to establish; drought-tolerant after; “does not tolerate wet soils”; irrigate deeply but infrequently. UMN: water deeply once per week for outdoor garden herbs (soak to 8 inches); avoid soggy soil. Winter wet + cold: UMD — “Excessively wet, cold soil can cause Mediterranean herbs such as rosemary, thyme, and lavenders to die over the winter.” (UMD herb problems) Penn State: avoid frost pockets and windy winter-exposure sites; survives to about −20°F if not kept perpetually cold and wet.

Care and pruning

Pruning: UMD — lavender is a sub-shrub, not a herbaceous perennial. “Do not severely cut it back as this can kill it.” Wait until spring new growth, then remove winter damage and dried spikes; deadhead/shape after bloom for possible rebloom; “Do not prune after mid-August.” NC State: cut back yearly; remove spent spikes after flowers fade. Fertilizer: UMN “Fertilize lightly”; rich soils reduce essential oil. Penn State: fertilizer usually not needed on well-prepared soils after establishment. UMD: highly fertile soil → lush weak flavor and more rot. Mulch for winter heaving (UMD herb care): straw/oak leaves/evergreen boughs 4 inches after ground freezes; leave until spring growth shows — keep crowns/stems dry.

Harvest and use

UMD: “Cut whole flower spikes when the first flowers begin to open and dry.” Perennial; NC State blooms in summer; flowers usually lavender-purple (also pink/white). Uses: UMD sachets, perfume, baking; NC State potpourri, crafts, dried arrangements. NC State low poison severity: nausea/vomiting possible; problem for pets — do not encourage ingestion.

Pests and diseases (organic)

NC State: “No significant problems.” Susceptible to leaf spot and root rot from overwatering; good air circulation helps prevent leaf spot. UMD herb problems: “Do not spray insecticides on herbs.” Cultural drainage and air flow first. Overwatering / root and crown symptoms: UMD — wilting or yellowing of lower leaves; same look as drought once roots are damaged. Aphids / four-lined plant bug / spider mites appear on herbs generally (UMD) — for lavender prefer water spray / prune damaged growth; no insecticide sprays on culinary herbs per UMD.

Related: ZIP planner · organic pest control · basil plant care

Frequently asked questions

When do I plant lavender outside?

After frost danger has passed and soil is near 60°F (UMN); Penn State after all danger of frost. Planner last frost 0/0 — wording is after last frost, not weeks before.

Why did my lavender die over winter?

Often wet cold soil / poor drainage (UMD), frost pocket, or wind exposure (Penn State) — not only low air temperature.

How do I prune it?

Light spring cleanup after new growth; deadhead after bloom; never hard-cut into old wood; no pruning after mid-August (UMD).

Can I grow it in clay?

Only with a raised bed and sharp drainage (UMD; Penn State; NC State). Do not fix clay by mixing in sand alone (UMD).

Sources