Planting guide

When to Plant in Utah: Vegetable & Flower Planting Calendar

Quick answer

Plant around your local last spring frost: across the 298 Utah ZIP codes where frost comes in most years, the median is May 6 and the median first fall frost is Oct 9 (nearest NOAA station, 1991–2020). Transplant tomatoes 1–2 weeks after your last frost: Zone 5 areas: Jun 2 – Jun 9; Zone 6 areas: May 21 – May 28; Zone 7 areas: Apr 29 – May 6.

Utah spans USDA hardiness zones 4a–8b on the 2023 USDA map (by ZIP code, via PRISM). For the 298 of its 298 ZIP codes where frost comes in most years, the nearest NOAA station’s median last spring frost (32°F, 1991–2020) is May 6 (middle 80% of ZIP codes: Apr 9 – Jun 2) and the median first fall frost is Oct 9 (Sep 20 – Oct 31). Use this guide to time seed-starting, transplanting and fall planting.

Where these dates come from: every date range is counted from the median (50% probability) 32°F last spring and first fall frost dates in NOAA’s 1991–2020 U.S. Climate Normals for the area shown. The rule under each date, such as “4–6 weeks before last frost,” shows how it was counted. These are averages: in about half of years a frost still comes after the spring date, and elevation, nearby water and microclimate can shift your yard by a week or more. For dates for your exact location, enter your ZIP code in the planner.

How we count planting dates: the weeks before or after frost for each crop come from university extension planting guides: UNH Extension, When to Plant Your Vegetable Garden; Rutgers FS787, Starting Vegetable Seeds Indoors; Virginia Tech 426-331, Home Garden Vegetable Planting Guide; University of Maryland Extension, Vegetable Planting Calendar; and University of Idaho CIS 1209 (marigolds and zinnias). Bulb windows approximate Rutgers’ rule to plant when soil falls below 60°F (FS1220), and garlic follows SDSU, Illinois and Virginia Tech. Temperature notes: UMD (potatoes), UMN (sweet corn), UC ANR (peppers, hardening off), UMN (eggplant), Colorado State (tomatoes) and SDSU (hardening off).

Utah frost dates by zone area

Zone areasMost common nearest NOAA stationsMedian last spring frost (32°F)Median first fall frost (32°F)
Zone 5 (35 ZIP codes)Moroni, UT, Altamont, UT, Ft Duchesne, UTMay 26middle 80%: May 7 – Jun 11Sep 25middle 80%: Sep 17 – Oct 4
Zone 6 (162 ZIP codes)Tremonton, UT, Cutler Dam, UT, Richfield Radio Ksvc, UTMay 14middle 80%: Apr 25 – Jun 4Oct 2middle 80%: Sep 18 – Oct 19
Zone 7 (82 ZIP codes)Draper-Point Of Mtn, UT, Cottonwood Weir, UT, Salt Lake City Intl Airport, UTApr 22middle 80%: Apr 8 – May 4Oct 21middle 80%: Oct 10 – Nov 4

Source: NOAA National Centers for Environmental Information (NCEI), U.S. Climate Normals 1991–2020, annual/seasonal freeze-date probabilities (32°F, 50% probability). Station-level medians; your yard may differ.

How this table is built: each Utah ZIP code is matched to its nearest NOAA 1991–2020 freeze-data station (within 60 miles) and grouped by its 2023 USDA hardiness zone; dates are medians across the ZIP codes in each group. Zone groups with fewer than 5% of ZIP codes (15 ZIP codes) are left out of the columns. Some nearest stations are across the state line (Colorado City, AZ, Dinosaur Nm, CO, Evanston Burns Fld, WY, Malad City, ID, Montello - 7Ne, NV, Monument Valley, AZ). For your own ZIP, use the planner.

Utah vegetable planting calendar

Planting dates for each zone area of Utah, counted from that area’s median frost dates (shown under each column). Rows run in calendar order. For your exact dates, enter your ZIP.

Plant, task and ruleZone 5 areasLast frost May 26 · First frost Sep 25Zone 6 areasLast frost May 14 · First frost Oct 2Zone 7 areasLast frost Apr 22 · First frost Oct 21
Broccoli · Start indoors8–10 weeks before last frostMar 17 – Mar 31Mar 5 – Mar 19Feb 11 – Feb 25
Cabbage · Start indoors8–10 weeks before last frostMar 17 – Mar 31Mar 5 – Mar 19Feb 11 – Feb 25
Kale · Start indoors8–10 weeks before last frostMar 17 – Mar 31Mar 5 – Mar 19Feb 11 – Feb 25
Tomatoes · Start indoors6–8 weeks before last frostMar 31 – Apr 14Mar 19 – Apr 2Feb 25 – Mar 11
Peppers · Start indoors6–8 weeks before last frostMar 31 – Apr 14Mar 19 – Apr 2Feb 25 – Mar 11
Eggplant · Start indoors6–8 weeks before last frostMar 31 – Apr 14Mar 19 – Apr 2Feb 25 – Mar 11
Peas · Direct sow4–6 weeks before last frostApr 14 – Apr 28Harvest (est.) Jun 13 – Jul 17Apr 2 – Apr 16Harvest (est.) Jun 1 – Jul 5Mar 11 – Mar 25Harvest (est.) May 10 – Jun 13
Spinach · Direct sow4–6 weeks before last frostApr 14 – Apr 28Harvest (est.) May 29 – Jun 27Apr 2 – Apr 16Harvest (est.) May 17 – Jun 15Mar 11 – Mar 25Harvest (est.) Apr 25 – May 24
Basil · Start indoors4–6 weeks before last frostApr 14 – Apr 28Apr 2 – Apr 16Mar 11 – Mar 25
Radishes · Direct sow2–5 weeks before last frostApr 21 – May 12Harvest (est.) May 11 – Jun 11Apr 9 – Apr 30Harvest (est.) Apr 29 – May 30Mar 18 – Apr 8Harvest (est.) Apr 7 – May 8
Lettuce · Direct sow2–4 weeks before last frostApr 28 – May 12Harvest (est.) Jun 27 – Jul 31Apr 16 – Apr 30Harvest (est.) Jun 15 – Jul 19Mar 25 – Apr 8Harvest (est.) May 24 – Jun 27
Onions (sets/transplants) · Plant sets/transplants2–4 weeks before last frostApr 28 – May 12Harvest (est.) Jul 22 – Sep 9Apr 16 – Apr 30Harvest (est.) Jul 10 – Aug 28Mar 25 – Apr 8Harvest (est.) Jun 18 – Aug 6
Broccoli · Transplant2–4 weeks before last frostApr 28 – May 12Harvest (est.) Jun 17 – Jul 21Apr 16 – Apr 30Harvest (est.) Jun 5 – Jul 9Mar 25 – Apr 8Harvest (est.) May 14 – Jun 17
Cabbage · Transplant2–4 weeks before last frostApr 28 – May 12Harvest (est.) Jul 7 – Aug 10Apr 16 – Apr 30Harvest (est.) Jun 25 – Jul 29Mar 25 – Apr 8Harvest (est.) Jun 3 – Jul 7
Kale · Transplant2–4 weeks before last frostApr 28 – May 12Apr 16 – Apr 30Mar 25 – Apr 8
Marigolds · Start indoors0–3 weeks before last frost (3–4 weeks before setting out; Univ. of Idaho)May 5 – May 26Apr 23 – May 14Apr 1 – Apr 22
Zinnias · Start indoors0–3 weeks before last frost (3–4 weeks before setting out; Univ. of Idaho)May 5 – May 26Apr 23 – May 14Apr 1 – Apr 22
Potatoes · Plant seed potatoes1–2 weeks before last frostMay 12 – May 19Harvest (est.) Aug 5 – Sep 6Apr 30 – May 7Harvest (est.) Jul 24 – Aug 25Apr 8 – Apr 15Harvest (est.) Jul 2 – Aug 3
Marigolds · Direct sow / transplantfrom the last frost to 2 weeks after (Univ. of Idaho)May 26 – Jun 9May 14 – May 28Apr 22 – May 6
Zinnias · Direct sow / transplantfrom the last frost to 2 weeks after (Univ. of Idaho)May 26 – Jun 9May 14 – May 28Apr 22 – May 6
Tomatoes · Transplant1–2 weeks after last frostJun 2 – Jun 9Harvest (est.) Aug 11 – Sep 7May 21 – May 28Harvest (est.) Jul 30 – Aug 26Apr 29 – May 6Harvest (est.) Jul 8 – Aug 4
Beans (bush & pole) · Direct sow1–2 weeks after last frostJun 2 – Jun 9Harvest (est.) Jul 17 – Aug 18May 21 – May 28Harvest (est.) Jul 5 – Aug 6Apr 29 – May 6Harvest (est.) Jun 13 – Jul 15
Sweet corn · Direct sow1–2 weeks after last frostJun 2 – Jun 9Harvest (est.) Aug 6 – Sep 7May 21 – May 28Harvest (est.) Jul 25 – Aug 26Apr 29 – May 6Harvest (est.) Jul 3 – Aug 4
Cucumbers · Direct sow1–2 weeks after last frostJun 2 – Jun 9Harvest (est.) Jul 12 – Aug 13May 21 – May 28Harvest (est.) Jun 30 – Aug 1Apr 29 – May 6Harvest (est.) Jun 8 – Jul 10
Squash · Direct sow1–2 weeks after last frostJun 2 – Jun 9Harvest (est.) Jul 12 – Jul 29May 21 – May 28Harvest (est.) Jun 30 – Jul 17Apr 29 – May 6Harvest (est.) Jun 8 – Jun 25
Pumpkins · Direct sow1–3 weeks after last frostJun 2 – Jun 16Harvest (est.) Aug 21 – Sep 24May 21 – Jun 4Harvest (est.) Aug 9 – Sep 12Apr 29 – May 13Harvest (est.) Jul 18 – Aug 21
Basil · Transplant1–2 weeks after last frostJun 2 – Jun 9Harvest (est.) Jul 14 – Jul 21May 21 – May 28Harvest (est.) Jul 2 – Jul 9Apr 29 – May 6Harvest (est.) Jun 10 – Jun 17
Peppers · Transplant2–3 weeks after last frostJun 9 – Jun 16Harvest (est.) Aug 13 – Aug 30May 28 – Jun 4Harvest (est.) Aug 1 – Aug 18May 6 – May 13Harvest (est.) Jul 10 – Jul 27
Eggplant · Transplant2–3 weeks after last frostJun 9 – Jun 16Harvest (est.) Aug 18 – Sep 14May 28 – Jun 4Harvest (est.) Aug 6 – Sep 2May 6 – May 13Harvest (est.) Jul 15 – Aug 11
Broccoli · Fall transplant10–12 weeks before first fall frostJul 3 – Jul 17Harvest (est.) Aug 22 – Sep 25Jul 10 – Jul 24Harvest (est.) Aug 29 – Oct 2Jul 29 – Aug 12Harvest (est.) Sep 17 – Oct 21
Cabbage · Fall transplant10–12 weeks before first fall frostJul 3 – Jul 17Harvest (est.) Sep 11 – Oct 15Jul 10 – Jul 24Harvest (est.) Sep 18 – Oct 22Jul 29 – Aug 12Harvest (est.) Oct 7 – Nov 10
Kale · Fall sow8–10 weeks before first fall frostJul 17 – Jul 31Harvest (est.) Sep 5 – Oct 9Jul 24 – Aug 7Harvest (est.) Sep 12 – Oct 16Aug 12 – Aug 26Harvest (est.) Oct 1 – Nov 4
Lettuce · Fall sow6–8 weeks before first fall frostJul 31 – Aug 14Harvest (est.) Sep 29 – Nov 2Aug 7 – Aug 21Harvest (est.) Oct 6 – Nov 9Aug 26 – Sep 9Harvest (est.) Oct 25 – Nov 28
Spinach · Fall sow4–7 weeks before first fall frost (Virginia Tech)Aug 7 – Aug 28Harvest (est.) Sep 21 – Oct 27Aug 14 – Sep 4Harvest (est.) Sep 28 – Nov 3Sep 2 – Sep 23Harvest (est.) Oct 17 – Nov 22
Radishes · Fall sow4–6 weeks before first fall frostAug 14 – Aug 28Harvest (est.) Sep 3 – Sep 27Aug 21 – Sep 4Harvest (est.) Sep 10 – Oct 4Sep 9 – Sep 23Harvest (est.) Sep 29 – Oct 23
Daffodils · Fall plant bulbs4 weeks before to 2 weeks after first fall frost (our approximation of when soil falls below 60°F; Rutgers)Aug 28 – Oct 9Sep 4 – Oct 16Sep 23 – Nov 4
Tulips · Fall plant bulbs2 weeks before to 4 weeks after first fall frost (our approximation of when soil falls below 60°F; Rutgers)Sep 11 – Oct 23Sep 18 – Oct 30Oct 7 – Nov 18
Garlic · Fall plant cloves2 weeks before to 3 weeks after first fall frost, while the soil is still workable (SDSU, Illinois, Virginia Tech)Sep 11 – Oct 16Harvest (est.) May 19, 2027 – Jul 13, 2027Sep 18 – Oct 23Harvest (est.) May 26, 2027 – Jul 20, 2027Oct 7 – Nov 11Harvest (est.) Jun 14, 2027 – Aug 8, 2027

About the harvest estimates

Each expected harvest window adds the days to harvest from the sources below to the planting window. Days count from sowing seed (or planting seed potatoes, onion sets or garlic cloves) or, where marked, from setting transplants out; “Start indoors” rows have no harvest of their own. Harvest timing varies with variety and weather, and many crops keep producing for weeks after the first picking. For frost-tender crops (tomatoes, peppers, eggplant, beans, sweet corn, cucumbers, squash, pumpkins, basil) the window stops at the first fall frost: harvest may end early at the first fall frost. Flowers and bulbs show no harvest window, and kale has no sourced figure for spring transplants.

Sources: UF/IFAS Extension, Florida Vegetable Gardening Guide (SP103/VH021), Table 1, “Days to Harvest”; University of Maryland Extension, Growing Onions in a Home Garden; University of Maryland Extension, Growing Garlic in a Home Garden; University of Maryland Extension, Growing Basil in a Home Garden.

Growing notes for each crop
  • Peas: Tolerates light frost; sow when soil is workable
  • Spinach: Fall crop too: sow 4–7 weeks before first fall frost (Virginia Tech)
  • Lettuce: Bolts in heat; succession sow; fall crop too
  • Radishes: Fast (3–4 weeks); sow again for fall (see Fall sow dates)
  • Kale: Fall crop too (see Fall sow dates); frost sweetens leaves
  • Onions (sets/transplants): Choose day-length type suited to your latitude
  • Potatoes: Soil at least 45°F (UMD); hill as plants grow
  • Broccoli: Cool-season; harden off; good fall crop
  • Cabbage: Cool-season; harden off; good fall crop
  • Tomatoes: Wait for nights reliably above about 52°F (Colorado State)
  • Peppers: Need warm soil: about 65°F is optimal for transplanting (UC ANR)
  • Eggplant: Transplant after nights stay above 50°F (UMN)
  • Beans (bush & pole): Seeds rot in cold, wet soil
  • Sweet corn: Soil 60°F+ (UNH, UMN); plant in blocks for pollination
  • Cucumbers: Frost-tender; watch for cucumber beetles
  • Squash: Frost-tender; watch for squash vine borer
  • Pumpkins: For October pumpkins, many sow in late May–June
  • Basil: Very cold-sensitive
  • Marigolds: Easy warm-season annual
  • Zinnias: Easy warm-season annual
  • Tulips: Our frost-date window is an approximation of that soil rule. In zone 9, chill bulbs 12–16 weeks first (Clemson)
  • Daffodils: Our frost-date window is an approximation of that soil rule; slightly earlier than tulips is fine
  • Garlic: Harvest the following early summer

Utah USDA zone guides: Zone 4 planting guide Zone 5 planting guide Zone 6 planting guide Zone 7 planting guide Zone 8 planting guide

How we count planting dates: the weeks before or after frost for each crop come from university extension planting guides: UNH Extension, When to Plant Your Vegetable Garden; Rutgers FS787, Starting Vegetable Seeds Indoors; Virginia Tech 426-331, Home Garden Vegetable Planting Guide; University of Maryland Extension, Vegetable Planting Calendar; and University of Idaho CIS 1209 (marigolds and zinnias). Bulb windows approximate Rutgers’ rule to plant when soil falls below 60°F (FS1220), and garlic follows SDSU, Illinois and Virginia Tech. Temperature notes: UMD (potatoes), UMN (sweet corn), UC ANR (peppers, hardening off), UMN (eggplant), Colorado State (tomatoes) and SDSU (hardening off).

Tips for Utah gardeners

Frequently asked questions

When is the last frost in Utah?

Across the 298 Utah ZIP codes where frost comes in most years, the median last spring frost (32°F, NOAA 1991–2020) at the nearest station is May 6, and the middle 80% of ZIP codes range from Apr 9 to Jun 2. Check the average for your ZIP code, and remember frost can occur after the average date.

When can I plant tomatoes in Utah?

Transplant tomatoes outdoors 1–2 weeks after your average last frost, once nights stay above about 52°F (Colorado State). Typical dates: Zone 5 areas: Jun 2 – Jun 9; Zone 6 areas: May 21 – May 28; Zone 7 areas: Apr 29 – May 6.

What USDA zone is Utah?

Utah spans roughly USDA hardiness zones 4a–8b on the 2023 USDA map (by ZIP code, via PRISM). Hardiness zones describe winter low temperatures, not frost dates.

Other state planting calendars

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